Jun 01, 2025  
2025-2026 Undergraduate Catalog (IN PROGRESS) 
    
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2025-2026 Undergraduate Catalog (IN PROGRESS)

ANSC 3240 - Advanced Animal and Meat Evaluation

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Prerequisite(s): ANSC 2375  or ANSC 3304  or consent of instructor. Advanced training in judging and grading animals and meat, and evaluating performance for members of the senior livestock, horse and meat judging teams. May be repeated for a maximum of six credit hours. Course fee: $100 per credit hour.